Type of Meat
Calories
Tot. Fat
Sat. Fat
Cholesterol
Protein
Whole Chicken
190
7.9g
2.0g
89mg
29g
Chicken Breast
165
3.6g
1.0g
85mg
31g
Chicken Drumstick
172
5.7g
1.5g
93mg
28g
Chicken Thigh
209
10.9g
3.0g
95mg
26g
Chicken Wing
203
8.1g
2.3g
85mg
30g
Purchasing Chicken
Handling Raw Chicken
Raw/Frozen Chicken Storage
Cooked Chicken Storage
Storage Time Chart
Cooking Temperatures
© Copyright 2008 Oregon Fryer Commission.
Questions about this site? Please contact
Julie Schiele
.